What the fuck! This sucks! I’m not trying to grow bugs! Hope you like living outside mfs!
I cut most of the plant back and dried the clippings. Then I put the plant outside. I can’t have bugs in my house. Please understand. We’re all making hard choices.
I don’t think I’ve ever bought parsley where the leaves got this big. I didn’t do anything special and it tastes normal. They probably just harvest it quicker to put it in stores.
Kiss my ass! Stop bolting!
It was time to repot the cilantro. Before (above) and after (below)
Some garlic sprouted in the bin of garlic and onions in the kitchen, so I planted it. This is before I covered the shoots/bulbs with about 2″ of soil. I’d post an after picture but it looks like a bowl of dirt.
Here’s a book about garlic that tells you how to store and cook with it. But I don’t think it has any “healing effects.”
A couple sprouts from the wet seed-starter mix.
One gallon pot. Somewhere around 50 green onion sprouts. Have fun, lil guys.
Transplanted into 2.5″-square pots. I germinated too many and left most of them in the seedling tray. Not sure what to do with those. I’ll have to plant them somewhere.
My raised bed plan is to get a bunch of these blocks and then slot boards (2×8? 2×10?) into them to create raised beds. Seems like the cheapest way to do that.
The seeds I poured boiling water on all died. A few oxheart carrot seeds germinated, so I planted them in 0.7 gallon pots. The soil is a mix of Magik-Moss Seed Starter, Fox Farm Ocean Forest and perlite. Above pic from 12/31/20.
Sprout. Hard to photograph. 1/3/21