Cut some dill off of my single dill plant today. I don’t know how to use it and have never had it on anything except pickles and fish. It tastes different fresh than dried, and is more mild than I thought it would be.
These are the seeds I used. I bought them in the spring when I googled “easy plants to grow.”
I topped a few of the basil plants to encourage branching. You can eat the basil leaves when you do this. It’s the main thing people do with basil. This is the DMR variety.
I got some LED lights from Amazon (cheap) and borrowed a shelf from another room so I could set more plants on them. The plants at the top get sunlight, the plants below get 12 hours of LED light per day.
The Fennel row of the seedling tray is, as a dog person would say, ❤️Being Moved To Its Forever Home ❤️. The Chive row died in the ass and never grew, which is also a form of forever home.